FAIL
Risk 2 (Medium)
DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant
August 7, 2024
Complaint
License #2203387
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS TO BE INACCESSIBLE IN FRONT AND REAR PREP WITH BASIN FILLED WITH SPONGES AND BUCKETS. INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS ARE TO BE CLEAR AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-15 LARGE LIVE FLIES IN PREP AREA. INSTRUCTED PIC TO WORK WITH PEST CONTROL COMPANY TO ABATE PEST ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD GRIME ON THE INTERIOR OF COLD HOLD UNITS THROUGHOUT THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD GRIME ON THE INTERIOR OF COLD HOLD UNITS THROUGHOUT THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection