PASS
Risk 2 (Medium)
Dunkin Donuts Passes Health Inspection - Chicago Restaurant
August 22, 2022
Canvass
License #2184914
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND AN ICE SCOOP BEING STORED WITH THE SCOOP HANDLE IN ICE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE IN THE WALK-IN FREEZER AND THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE MILK CRATES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY DIRT AND OLD FOOD DEBRIS BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SHELVING AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection