PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 21, 2022
Canvass
License #2536549
6
Total Violations
1
Critical
1
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE BOTH 1-DOOR MILK COOLERS, AS WELL AS THE MILK DISPENSER UNIT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CARDBOARD BEING USED AS SHELF LINER INSIDE THE WALK-IN FREEZER. ALSO NOTED UNSEALED WOOD BEING USED FOR SHELVING IN THE CAKE DECORATING/DISH AREA. INSTRUCTED TO REMOVE CARDBOARD AND SEAL/REFINISH THE UNSEALED WOOD SO THAT SURFACES ARE NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE MIDDLE AND RIGHT COMPARTMENT DRAIN PLUGS BROKEN AT THE BASKIN SIDE THREE COMPARTMENT SINK, AND THE MIDDLE COMPARTMENT DRAIN PLUG BROKEN AT THE REAR THREE COMPARTMENT SINK. ALSO NOTED LOW WATER PRESSURE AT THE WOMENS WASHROOM HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR TILES MISSING GROUT NEAR THE ICE MACHINE AND THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO REGROUT FLOOR TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT BUILD UP ON THE FLOORS AROUND THE ICE MACHINE AND IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS IN SAID AREAS, AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT BUILD UP ON THE FLOORS AROUND THE ICE MACHINE AND IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS IN SAID AREAS, AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection