FAIL Risk 2 (Medium)

DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant

DUNKIN DONUTS 5723 N CALIFORNIA AVE, CHICAGO 60659 Restaurant
December 13, 2021 Canvass License #35692
5
Total Violations
2
Critical
1
Major
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on December 13, 2021. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

5
Violation #1
CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION WHILE TCS FOODS (EGGS, SAUSAGE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE SERVING AND PREPARING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE AND FROST BUILD UP ON SHELVES AND ON CONDENSER UNIT IN WALK IN FREEZER IN REAR. MUST DEFROST.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT DRAIN UNDER 3-COMPARTMENT SINK AND AT GREASE TRAP WHEN WATER IS BEING DRAINED. MUST REPAIR ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT DRAIN UNDER 3-COMPARTMENT SINK AND AT GREASE TRAP WHEN WATER IS BEING DRAINED. MUST REPAIR ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections