PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 21, 2020
Canvass
License #2129489
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE OF PREP COOLER. APPROX 15-LBS OF PORK SAUSAGE AT IMPROPER COLD TEMPERATURES OF 49.0F,50.0F, 1-LB OF VEGAN SAUSAGE AT 46.0F,15-LBS OF EGG PATTIES AT 48.0F,49.0F, ASSORT TUBS AND PORTION CUPS OF CREAM CHEESES( STRAWBERRY, VEGGIE, PLAIN, RANGING IMPROPER TEMPERATURES OF46.0F,48.0F,50.0F, ( 9-LBS) ALSO 2-LBS OF SLICED HAM AT 46.0F,2LBS OF TURKEY SAUSAGE AT 49.0F. APPROX 45-LBS AT COST APPROX $ 175.00 WAS REMOVED AND DISCARDED BY OWNER-COS. INSTRUCTED TO MAINTAIN (TCS) FOODS AT 41.0F OR BELOW . PRIORITY VIOLATION ISSUED
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE COLD HOLDING FACILITIES OF PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE FOR STORAGE OF (TCS) FOODS UNTIL TAG IS REMOVED BY THE HEALTH DEPT. MUST USED ADDITIONAL COOLERS ON SITE MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection