FAIL
Risk 2 (Medium)
DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant
November 7, 2019
Complaint
License #2642143
3
Total Violations
2
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 7, 2019. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PREMISES HAS NO HOT WATER DUE TO ACCIDENT WHERE A CAR STRUCK THE GAS LINE, PREMISES NOT OPEN AT THIS TIME. PRIORITY VIOLATION, NO CITATION ISSUED. PREMISES MUST REMAIN CLOSED TIL CDPH RETURNS FOR INSPECTION WHEN THE GAS COMPANY RETURNS TO REPLACE THE METER AND RESTORES THE GAS SERVICE TO THE BUSINESS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT WATER DUE TO GAS METER WAS STRUCK BY A CAR, PREMISES NOT OPEN AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION, NO CITATION ISSUED. MUST REMAIN CLOSED TIL CDPH RETURNS FOR INSPECTION AFTER THE GAS COMPANY PROVIDES NEW GAS METER AND RESTORES GAS SERVICE TO BUSINESS.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT WATER DUE TO GAS METER WAS STRUCK BY A CAR, PREMISES NOT OPEN AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION, NO CITATION ISSUED. MUST REMAIN CLOSED TIL CDPH RETURNS FOR INSPECTION AFTER THE GAS COMPANY PROVIDES NEW GAS METER AND RESTORES GAS SERVICE TO BUSINESS.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection