DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT FRONT PREP AREA AT IMPROPER AIR TEMPERATURE: 50.1F TO 52F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: PRE-COOKED EGGS, PRE-COOKED SAUSAGE,CREAM CHEESE ETC. COLD UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. OTHER COOLER UNITS ON SITE WITH TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: CREAM CHEESES AT TEMP OF 51.4F TO 52.6F; PRE-COOKED EGGS AT TEMP OF 48F TO 49.6F; PRE-COOKED SAUSAGE AT TEMP OF 44.5F.COLD FOOD MUST MAINTAIN TEMP OD 40F AND BELOW. YELLOW CHEESE AT TEMP OF 48.7. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS,VALUE. CRITICAL VIOLATION:7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.