PASS
Risk 2 (Medium)
DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant
October 4, 2017
Canvass
License #2427919
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 4, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINER, WITH WHITE POWDER SUBSTANCE, IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS ON ALL BULK FOOD CONTAINERS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING ENTRANCE GATE AT FRONT COUNTER AREA. MANAGER ADVISED THAT GATE HAS BEEN BROKEN SINCE 10/1/17 AND WILL BE FIXED BY 10/6/17. INSTRUCTED MANAGER TO REPAIR, TO PREVENT CUSTOMER FROM ENTERING PREP AREA. MAINTAIN AT ALL TIMES. OBSERVED SMALL LEAK IN COOLATTA COOLER, BEHIND FRONT COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON 3 VENTS, NEAR EXIT DOOR, IN DINING ROOM AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED STAINED CEILING TILE, IN DINING ROOM: -NEAR ENTRANCE TO RESTROOM AND -DIRECTLY ABOVE FRONT ENTRANCE, SLIGHTLY TO THE LEFT INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON 3 VENTS, NEAR EXIT DOOR, IN DINING ROOM AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED STAINED CEILING TILE, IN DINING ROOM: -NEAR ENTRANCE TO RESTROOM AND -DIRECTLY ABOVE FRONT ENTRANCE, SLIGHTLY TO THE LEFT INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection