DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.