DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES NOT CONNVENIENT AND ACCESSIBLE AT BOTH EXPOSED HAND SINKS IN PREP AREA 1ST FLOOR. THE FIRST HAND SINK NEXT TO PREP COOLER HAD 5 EMPTY FOOD STORAGE CONTAINERS SITTING ON SINK TOTALLY BLOCKING ATTACHED SOAP DISPENSER. THE 2ND EXPOSED HAND SINK NEXT TO CASH REGISTER WAS BLOCKED WITHA DONUT STORAGE CART IN FRONT OF SINK MAKING THEM BOTH NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ACCESSIBLE (NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVED ALL ARTICLES-CDI.CRITICAL VIOLATION ISSUED-7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF BOTH ICE MACHINES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.