PASS
Risk 2 (Medium)
DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant
July 7, 2016
Canvass
License #3742
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 7, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINETS WITH CRUMBS AND SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF SMALL REACH IN REFIRGERATORS NEED TO BE CLEANED. OBSERVED REACH IN ICE CREAM FREEZERS NEED TO BE CLEANED. OBSERVED INTERIOR OF MICROWAVE NEEDS TO BE CLEANED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINETS WITH CRUMBS AND SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF SMALL REACH IN REFIRGERATORS NEED TO BE CLEANED. OBSERVED REACH IN ICE CREAM FREEZERS NEED TO BE CLEANED. OBSERVED INTERIOR OF MICROWAVE NEEDS TO BE CLEANED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection