DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE EXPOSED HAND SINK LOCATED AT REAR NEXT TO THE 3 COMPARTMENT SINK. MANAGER STATED THAT THE HOT WATER WAS TURNED OFF DUE TO A LEAK ON THE P-TRAP OF THE SAID EXPOSED HAND SINK. INSTRUCTED TO KEEP HOT WATER ON AT ALL SINKS AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1583930 DATED NOVEMBER 5, 2015 SERIOUS VIOLATION #18-OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE BOTH DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS, UNDER AND BEHIND EQUIPMENT (COOLERS, ICE BINS) IN NEED OF CLEANING TO REMOVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES TO HAVE HAIR RESTRAINTS AT ALL TIMES.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES TO HAVE HAIR RESTRAINTS AT ALL TIMES.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.