DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-14-15,REPORT #1482981 #19-OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE BAGS OVERFLOWING UNABLE TO CLOSED LIDS.WE OBSERVED BEES AND FLIES ON GARBAGE AND AROUND CONTAINERS.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADD GARBAGE PICK-UP OR ADDITION GARBAGE CONTAINERS. OBSERVED TODAY THE SAME SITUATION THAT WAS OBSERVED ON 9-14-15. MANAGER CALLED THE JANITOR IN CHARGE OF THE MALL, WHICH WAS ABLE TO CLOSE LIDS.PRESENTLY LIDS ARE CLOSED CRITICAL VIOLATION:7-42-090

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: UP-GRADED TO VIOLATION #14

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE ONE DOOR COOLER(#3) UNDER THE MILK MACHINE IS BROKEN INSTRUCTED TO REPLACE. RAW WOOD PIECES UNDER THE SHELVES INSIDE THE WALK-IN FREEZER SURFACE IS POROUS UNABLE TO CLEAN. NEED TO REPLACE SAID WOOD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT FRONT THREE COMPARTMENT SINK ,INSTRUCTED TO PROVIDE THEM AT SAID SINK. BROKEN CAULKING BETWEEN THE EXPOSED HAND SINK AND COLD COFFEE UNIT,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER UNDER THE SHELVES.INSTRUCTED TO CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER UNDER THE SHELVES.INSTRUCTED TO CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.