DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES AROUND THE EXPOSED HAND SINK ON BASKIN ROBBINS SERVING AREA, APPROXIMATELY 10 FRUIT FLIES ON THE DUNKIN DONUT PREP LINE, AND APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR STORAGE AREA WHERE STAGNANT WATER WAS OBSERVED ON THE FLOOR. INSTRUCTED TO REMOVE ALL STAGNANT WATER, CLEAN AND SANTIZE AFFECTED AREAS THAT PROMOTE FRUIT FLY GROWTH. MUST PROVIDE ADDITIONAL SERVICE FROM PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.