DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY IN WASHROOM,ALSO UPON RETURNING TO WORK AREA.MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH STAFF. CRITICAL VIOLATION:7-38-010(a)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.