DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER HOLDING TEMPERATURE. 53.4F. CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. MUST NOTIFY FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED. EMAIL CDPHFOOD@CITYOFCHICAGO.ORG OR FAX 1312 746-8040.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS CHICKEN SALAD AT 55.2F, 20POUNDS CREAM CHEESE AT 52.1F, 5 POUNDS CHICKEN AT 49.5F, 5 POUNDS COOKED CHICKEN AT 49.5F, 15 POUNDS COOKED EGG AT 50.9F, 15 POUNDS SAUASGE AT 50.3F, 5POUNDS HAM AT 52.7F, AND 5 POUNDS CHEESE AT 53.8F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISPOSED. VALUE AT 350 DOLLARS.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALK IN COOLER FLOORS NOT CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALK IN COOLER FLOORS NOT CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.