DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED VISIBLE BLACK MOLD LIKE SUBSTANCES ON INTERIOR OF ICE MACHINE. INSTRUCTED TO HAVE ICE MACHINE PROFESSIONALLY CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (a)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(a)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HAND SINK UNCLEAN WITH RUST LIKE SUBSTANCE. KEEP HAND SINK CLEAN AT ALL TIMES AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN IN FOOD PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL FLOOR DRAINS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL UNDER HAND SINK IN KITCHEN AREA CONTAINING RUST. CLEAN, SANITIZE AND MAINTAIN WALL IN A SANITARY CONDITION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.