PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 4, 2013
Canvass
License #1954184
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 4, 2013. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF ICE MACHINE OBSERVED BLACK SLIMMY SUBSTANCE ON INTERIOR CONTANCT SURFACES OF ICE MACHINE DRIPPING INTO ICE. ICE WAS USE TO PREPARE DRINKS. UNIT TAGGED HELD FOR INSPECTION. MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. DO NOT USE UNIT. INSTRUCTED TO BUY ICE BAGS FROM RETAIL FOOD BUSINESS KEEP INVOICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF ICE MACHINE OBSERVED BLACK SLIMMY SUBSTANCE ON INTERIOR CONTANCT SURFACES OF ICE MACHINE DRIPPING INTO ICE. ICE WAS USE TO PREPARE DRINKS. UNIT TAGGED HELD FOR INSPECTION. MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. DO NOT USE UNIT. INSTRUCTED TO BUY ICE BAGS FROM RETAIL FOOD BUSINESS KEEP INVOICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection