FAIL
Risk 2 (Medium)
DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant
July 13, 2012
Short Form Complaint
License #1273761
4
Total Violations
4
Critical
Violations Cited by Chicago Health Inspector
4
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA, PAPER TOWEL WAS FINALLY PROVIDED AFTER MY THIRD REQUEST. CRITICAL VIOLATION: 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND SERVICE. OBSERVED SMALL LIVE FLIES INSIDE BOTH OPENED DONUTS CASES,(FRONT AND DRIVE THRU AREA, INSIDE PORTABLE SHELF WITH DONUTS STORED INSIDE,ALSO OPENED ICE BIN STORED BY THE GARBAGE CONTAINER WITH SMALL FLIES THROUGHOUT THE AREA. DONUTS WITH SMALL FLIES ON THEM WERE DISCARDED AND DENATURED. INSTRUCTED TO COVER FOOD, REMOVE FLIE AND SANITIZE AREA. SERIOUS VIOLATION:7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF SMALL FLIES THROUGHOUT THE PREMISES: INSIDE DONUT CASES, WALLS, MENU BOARDS, WALL AND CEILING OF DINING AREA, WALL AND CEILING BETWEEN THE WASH ROOMS. ALSO UNDER THE SHELVE, AND REAR AREA. OBSERVED A ORANGE GLUE STICK HANGING FROM PIPE IN REAR STORAGE/PREP AREA WITH SMALL FLIES ON IT. INSTRUCTED TO REMOVE SMALL FLIES THROUGHOUT THE PREMISES. APPROX.75 OR MORE LIVE SMALL FLIES. CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF SMALL FLIES THROUGHOUT THE PREMISES: INSIDE DONUT CASES, WALLS, MENU BOARDS, WALL AND CEILING OF DINING AREA, WALL AND CEILING BETWEEN THE WASH ROOMS. ALSO UNDER THE SHELVE, AND REAR AREA. OBSERVED A ORANGE GLUE STICK HANGING FROM PIPE IN REAR STORAGE/PREP AREA WITH SMALL FLIES ON IT. INSTRUCTED TO REMOVE SMALL FLIES THROUGHOUT THE PREMISES. APPROX.75 OR MORE LIVE SMALL FLIES. CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection