FAIL
Risk 2 (Medium)
DUNKIN DONUTS Fails Health Inspection - Chicago Restaurant
August 12, 2011
Canvass
License #13801
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS BAKED EGGS,SERVING ICE,PITA FLAT BREAD NOTE PROTECTED DURING PREPARATION AND STORAGE AT THE TIME OF INSPECTION READY TO EAT FOOD BAKED SANDWICH EGGS CONTAINERS ARE STORED INSIDE EACH OTHER WITHOUT COVER 1ST,SERVING ICE WERE LEFT OPEN WITHOUT LID, AND PITA FLAT BREADS WERE LEFT ON FLOOR AT THE FRONT OF 2DOOR REACH IN COOLER, FOODSERVICE STAFF PICKED THEM UP PUT THEM NO PREP TABLE,AND THEN LATER TAKE THEM AND STORE IN THE COOLER.CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED TO DISCARD THE PITA FLAT BREAD,SANITIZE PREP TABLE AND SECTION OF THE COOLER STORAGE TRAY, COVER ICE,AND PROVIDE BARRIER FOR BAKED SANDWICH EGGS BEFORE PLACING THEM OVER EACH OTHER,AND DON'T PLACE OR KEEP PITA BREAD ON BARE FLOOR . PLACE IN CONTAINER AND ELEVATE 6" OFF THE FLOOR.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ANT ACTIVITY ON FLOORS IN THE DINNG ALONG WALLS AT THE TIME OF INSPECTION.NOTED 20 ANTS CARRING FOOD CRUMBS FROM ONE CORNER TO THE OTHER, AND 3 HOUSE FLIES IN THE DINING.CITAQTION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO HAVE PEST CONTROL COMPANY TREAT FACILITY FOR ANTS AND GET RID OF THEM BREINSPECTION NEXT WEEK. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection