PASS
Risk 2 (Medium)
DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant
July 8, 2011
Short Form Complaint
License #1903388
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. . DETAIL CLEAN INSIDE AND OUTSIDE OF ALL EQUIPTMENT i.e. COOLERS, HOT AND COLD DRAWERS,CABINETS UNDER COUNTER, ICE CAMBRO,etc.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING THE WALK IN FREEZER, HAS ICE BUILD UP REMOVE THE ICE FROM FLOOR. REPLACE BROKEN WEATHER STRIP ON REAR DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING THE WALK IN FREEZER, HAS ICE BUILD UP REMOVE THE ICE FROM FLOOR. REPLACE BROKEN WEATHER STRIP ON REAR DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection