DUNKIN DONUT BASKIN ROBIN & TOGO'S Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.