DUNBAR VOC. (H/S) Fails Health Inspection - Chicago School

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO ICE SCOOPS IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK AND BROWN BUILD UP ON THE PANEL OF THE ICE INSIDE OF THE ICE MACHINE IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK AND BROWN BUILD UP ON THE PANEL OF THE ICE INSIDE OF THE ICE MACHINE IN THE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.