FAIL
Risk 1 (High)
DUNBAR VOC. (H/S) Fails Health Inspection - Chicago School
DUNBAR VOC. (H/S)
(AKA: DUNBAR VOCATIONAL CAREER ACADEMY)
3000 S King Dr (400E), CHICAGO 60616
School
February 26, 2024
Canvass
License #53021
7
Total Violations
3
Critical
3
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DAMAGED DOOR SWEEP AT THE BOTTOM OF THE ATRIUM DOOR ACROSS FROM THE CAFETERIA. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE WINDOWSILLS IN THE REFRIGERATION STORAGE AREA/ TEACHERS LOUNGE NEAR THE SERVING LINE. ALSO, OBSERVED A STICKY TRAP WITH DEAD BUGS ON THE FLOOR UNDER THE SHELVING UNIT IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD BUGS, REPLACE STICKY TRAPS, CLEAN AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30-45 MICE DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE GROUT OF THE FLOORS IN THE DISHWASHING AREA AND COOKING EQUIPMENT THAT IS NO LONGER UTILIZED IN THE FOOD PREP AREA, ON THE FLOOR IN THE WALK-IN COOLER UTILIZED AS STORAGE, IN THE DRY STORAGE AREA IN THE FOOD PREP AREA ON THE FLOOR BEHIND AND SURROUNDING THE DRY INGREDIENT CONTAINERS AND ON THE SAFE, ON A METAL CART WITH DISHWARE STORED NEAR AN ENTRANCE OF THE FOOD PREP AREA, UNDER THE FOOD PREP TABLES ON THE SHELVING UNITS IN THE DISHWASHING AREA, ON THE FLOORS IN THE CAFETERIA ALONG THE WALLS ESPECIALLY WHERE UNUSED TABLES ARE STORAGED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTABLE WITH A LID IN THE WOMEN'S TOILET ROOM IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING A LID IN THE OUTDOOR GARBAGE ENCLOSURE CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A LID THAT IS ABLE TO REMAIN CLOSED AND TIGHT FITTING, RECEPTACLE MUST BE RODENT PROOF AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DAMAGED IN FRONT OF THE WALK-IN COOLER USED FOR STORAGE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR SAID FLOOR TO SEAL OPENINGS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DAMAGED IN FRONT OF THE WALK-IN COOLER USED FOR STORAGE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR SAID FLOOR TO SEAL OPENINGS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection