FAIL
Risk 1 (High)
DUNBAR VOC. (H/S) Fails Health Inspection - Chicago School
DUNBAR VOC. (H/S)
(AKA: DUNBAR VOCATIONAL CAREER ACADEMY)
3000 S King Dr (400E), CHICAGO 60616
School
January 20, 2017
Canvass
License #53021
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 OR MORE MICE DROPPINGS IN DRY FOOD STORAGE AREA UNDER SHELVING AND AT CORNERS, ALSO NOTED OVER 40 MICE DROPPINGS AROUND AND UNDER CHEST FREEZER AT CORNER AT THE BASE OF PIPE BETWEEN SAME FREEZER AND SMALL WALK-IN FREEZER IN TEACHERS LUNCHROOM ADJACENT TO SERVING LINE IN LUNCHROOM. ALSO NOTED 15 MICE DROPPINGS AGAINST SAME PIPE AND UP AGAINST THE WALL IN THE SAME AREA. ALSO NOTED A FEW SCATTERED MICE DROPPINGS ON FLOOR IN PAPER GOODS CLOSET OFF THE PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST PROVIDE/REPAIR WEATHER STRIPPING AT BOTTOM EXTERIOR DOOR LEADING TO OUTSIDE OF PAPER GOOD STORAGE AREA TO PREVENT ENTRY POINT FOR RODENTS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; DRY FOOD STORAGE AREA OF KITCHEN, AND IN STABLE FOOD CLOSET OF CULINARY CLASSROOM ON 1ST FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN THE FOLLOWING AREAS; ON WALL WHERE CEILING MEETS ABOVE 3-COMP SINK ON SOUTH WALL OF PREP AREA, 1ST FLOOR BOYS WASHROOM AND GIRLS 2ND FL WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT WASHBOWL OF 2ND FLOOR GIRLS WASHROOM, MUST RESTORE RUNNING WATER TO THIS SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection