DUNBAR VOC. (H/S) Gets Conditional Pass on Health Inspection - Chicago School

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: BOTH BOYS AND GILS STUDENT'S TOILET ROOMS NOT PROVIDE WITH HAND WASH SOAP, INSTRUCTED MGR TO PROVIDE AT ALL TIMES. BY THE END OF INSPECTION SOAP DISPESERS WERE REPLENISHED.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSULATION COVERINGS AT WALK-IN COOLER COOLING LINES IN POOR REPAIR, CONDENSATION AND WORN SECTION NOTIECED, INSTRUCTED TO REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PEELING PAINT NOTED AND DIRT ACCUMMULATED ON COOLING UNIT FOR MAIN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PEELING PAINT NOTED AND DIRT ACCUMMULATED ON COOLING UNIT FOR MAIN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.