⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

DUNBAR VOC. (H/S) Gets Conditional Pass on Health Inspection - Chicago School

DUNBAR VOC. (H/S) (AKA: DUNBAR VOCATIONAL CAREER ACADEMY) 3000 S King Dr (400E), CHICAGO 60616 School
January 18, 2013 Complaint Re-Inspection License #53021
11
Total Violations
4
Critical
4
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

11
Violation #14
CORRECTED CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED: #18/1-FOUND OUTER/INNER DOORS NOT RODENT PROOFED AT STUDENT ENTRANCE. 1/4"-1/2" GAPS NOTED. INSTRUCTED TO MAKE DOORS TIGHT FITTED AT BOTTOM OF EITHER OUTER OR INNER DOORS. CRITICAL VIOLATION 7-42-090 VIOLATION WAS CORRECTED DURING THE INPUT OF THE REPORT.
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
This violation was corrected during the inspection.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK INGREDIENT CONTAINERS IN CULINARY.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REATTACH OR REPLACE LOOSE WALL PANELS INSIDE OF WALK-IN COOLERS #1 & 2.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELF IN CABINET UNDER STEAM TABLE LINE 2
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF THE STOVES IN THE CULINARY ROOM.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CULINARY, ELECTRICAL/MECHANICAL AND DOCK AREA.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN GIRLS/BOYS TOILET ROOM.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHEILDS TO THE LIGHTS INSIDE THE WALK-IN COOLER/FREEZER (#1) AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THIRD (SANITIZING COMPARTMENT) IN KITCHEN-WATER DOES NOT STAY IN COMPARTMENT WHEN YOU CLOSE THE DRAIN. MUST FIX LEAK AT PIPES UNDER STEAM TABLE #2 AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX BROKEN/DAMAGED (RIGHT) FAUCET HEADS IN THE BOYS TOILET ROOM ACROSS FROM THE GYMNASIUM AND ON THE 3RD FL. MUST FIX HAND DRYERS IN GIRLS 3RD FL TOILET ROOM.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections