FAIL
Risk 1 (High)
Dulles Fails Health Inspection - Chicago School
November 5, 2020
Canvass
License #26141
6
Total Violations
2
Critical
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZER, POP MACHINE, VENDING MACHINE AND MILK COOLER IN LOUNGE, 50 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSETS IN LOUNGE, 20 MICE DROPPINGS ON OUTLET AND FLOOR IN CORNERS IN REAR DINING AREA, 20 MICE DROPPINGS ON FLOOR BEHIND STEAMER IN KITCHEN , 10 MICE DROPPINGS ON TABLE UNDER TABLE IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE, 10 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE PLATES STORED ON FLOOR INSIDE CLOSET IN LOUNGE. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF TO PROTECT FROM CONTAMINATION.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, PREP TABLES, CABINETS, HOLDING UNITS, SHELVING UNTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN KITCHEN STAFF WASHROOM SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN KITCHEN STAFF WASHROOM SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection