FAIL
Risk 1 (High)
Dulles Fails Health Inspection - Chicago School
October 24, 2016
Canvass
License #26141
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER (66.9F) AT WASH BOWL SINK IN STAFF WASHROOM. MUST REPAIR AND RESTORE HOT RUNNING WATER TO STAFF'S WASH BOWL IN STAFF'S RESTROOM. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED, CPS.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER(68.5-69.6F) AT EXPOSED HAND WASH SINK IN PRE-K CLASS RM #101, AND AT WASHBOWL(63.6F) OF RESTROOM IN PRE-K CLASS #103. FOOD IS SERVED IN CLASSROOMS. MUST REPAIR AND RESTORE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED,CPS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER(68.5-69.6F) AT EXPOSED HAND WASH SINK IN PRE-K CLASS RM #101, AND AT WASHBOWL(63.6F) OF RESTROOM IN PRE-K CLASS #103. FOOD IS SERVED IN CLASSROOMS. MUST REPAIR AND RESTORE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED,CPS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection