DULCE DE LECHE CAFE 1 Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR HANDLE ON THE KITCHEN TALL REACH IN COOLER. MUST REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.-----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE BOTTOM SHELVING OF THE METAL PREP TABLE. MUST REMOVE TO BE SMOOTH AND CLEANIABLE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED CONSTRUCTION MATERIAL SHELVING ON REAR OUTDOOR WALKWAY TO GARBAGE AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED CONSTRUCTION MATERIAL SHELVING ON REAR OUTDOOR WALKWAY TO GARBAGE AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.