FAIL
Risk 1 (High)
DuBois Fails Health Inspection - Chicago School
August 27, 2025
Canvass
License #26601
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE HOT WATER AT ALL 3 FAUCETS ONLY RANGED BETWEEN 104F-105F. INSTRUCTED ALL 3 FAUCETS AT THE 3 COMPARTMENT SINK MUST MAINTAIN ADEQUATE HOT WATER (110F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE HOT WATER AT ALL 3 FAUCETS ONLY RANGED BETWEEN 104F-105F. INSTRUCTED ALL 3 FAUCETS AT THE 3 COMPARTMENT SINK MUST MAINTAIN ADEQUATE HOT WATER (110F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection