FAIL
Risk 1 (High)
DuBois Fails Health Inspection - Chicago School
September 28, 2018
Canvass
License #26601
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 FOUND NO ENCLOSURE BARRIER AROUND THE HOT FOOD STEAM TABLE ON THE SERVING LINE; INSTRUCTED TO PROVIDE AN ENCLOSURE BARRIER TO AVOID CONTAMINATION TO THE OPEN FOODS. PRIORITY VIOLATION 7-38-005; NO CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection