DRAGON GATE Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS NOT PROPERLY LABELED IN REACH-IN COOLER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABLE/DATE FOODS. NOTED FOODS (COCONUT MILK)STORED IN NUMBER !0 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE CONTAINER (PLASTIC/STAINLESS STEEL)

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS INSIDE REACH-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND TO USE SOOTH EASILY CLEANABLE SURFACES

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY CEILING PANELS NEAR HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN NOTED BLACK CHAR ON WALL AT WEST SIDE OF HOOD AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY CEILING PANELS NEAR HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN NOTED BLACK CHAR ON WALL AT WEST SIDE OF HOOD AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.