FAIL
Risk 2 (Medium)
DR. PEDRO ALBIZU CAMPUS Fails Health Inspection - Chicago School
October 15, 2012
Canvass Re-Inspection
License #2225441
4
Total Violations
3
Critical
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE WITH HEALTH CODES.ON SITE FOR RE-INSPECTION PER SCHOOL'S REQUEST. PREVIOUS SERIOUS VIOLATION FROM REPORT #1214774 NOT CORRECTED DATED: 05/10/2012 #18 STILL OBSERVING RODENT ACTIVITY AT THIS TIME AND NO PEST CONTROL LOG BOOK AT THIS TIME.24 OBSERVED POTENTIALLY HAZARDOUS FOODS SERVED TO STUDENTS AT THIS TIME.FOUND NO HOT RUNNING WATER AT BAR 3 COMP SINK,AT STUDENTS TOILET ROOMS DURING THIS INSPECTION.MUST PROVIDE HOT RUNNING WATER PER CITY CODE.SERIOUS VIOLATION 7-38-030. 26 FOUND NO EXPOSED HANDSINK WITH SOAP,HANDTOWELS FOR THE USE OF HANDWASHING.SERIOUS VIOLATION 7-38-030. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER,PEST CONTROL SERVICES ARE NOW RECCOMENDED,PROVIDE THE PEST CONTROL LOG BOOK.TODAY, MONDAY 10/15/12 ANOTHER (48) HOUR NOTICE IS ISSUED AT THIS TIME.THE CDPH-OFFICE NOW NOTIFIED.INSTRUCTED MANAGEMENT TO PROVIDE AN ALTERNATIVE FOOD MENU(PACKAGED FOODS) FOR THE STUDENTS.CRITICAL VIOLATION 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER DOORS TO THE PREMISES FEEDING LOCATION(1237 N. CALIFORNIA)1ST FLOOR NOT RODENT PROOFED AND RODENT (RAT) ACTIVITY FOUND AT REAR CLUTTERED GARAGE/HOT WATER TANK LOCATION APPROXIMATELY 40 RAT DROPPINGS AND APPROXIMATELY 25 LIVE FRUIT FLIES WERE FOUND ON AND AROUND THE BAR LOCATION SAME AREA WERE THE STUDENTS ARE DINING.INSTRUCTED MANAGEMENT TO DETAIL CLEAN,SANITIZE ALL THE AFFECTED AREAS,RODENT PROOF SAID DOORS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICES ARE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ADDITIONAL VIOLATION IS NOTED AT THIS TIME.FOUND NO EXPOSED HANDSINK AT THE KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROVIDE,INSTALL,MAINTAIN AN EXPOSED HANDSINK ACCESSIBLE TO THE FOOD SERVING AREA LOCATED IN THE KITCHEN 1ST FLOOR.SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ADDITIONAL VIOLATION IS NOTED AT THIS TIME.FOUND NO EXPOSED HANDSINK AT THE KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROVIDE,INSTALL,MAINTAIN AN EXPOSED HANDSINK ACCESSIBLE TO THE FOOD SERVING AREA LOCATED IN THE KITCHEN 1ST FLOOR.SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection