DOWNTOWN BP & SUBWAY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVED CARDBOARD ON THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER OF THE GAS STATION SIDE, WITH BOTTLED STARBUCKS COFFEE AND BOTTLED JUICE. DEFROST THE ICE CREAM FREEZER(WITH HEAVY ICE ACCUMULATED) OF THE GAS STATION SIDE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN COOLER OF THE GAS STATION SIDE AND MAINTAIN. CLEAN INSIDE THE CABINET UNDER THE COFFEE MACHINE OF THE GAS STATION SIDE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER ,UNDERNEATH THE WIRE RACK SHELVINGS AND FLOOR UNDERNEATH ALL DISPLAY SHELVINGS OF THE GAS STATION AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER ,UNDERNEATH THE WIRE RACK SHELVINGS AND FLOOR UNDERNEATH ALL DISPLAY SHELVINGS OF THE GAS STATION AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.