FAIL
Risk 1 (High)
Douglass (H/S) Fails Health Inspection - Chicago School
February 17, 2015
Canvass Re-Inspection
License #41061
3
Total Violations
2
Critical
1
Minor
2
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 17, 2015. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM FEB. 10, 2015 AS DESCRIBED: #38 LOW WATER PRESSURE IN BOYS AND GIRLS TOILET ROOM ON 1ST AND SECOND FLOOR. INSTRUCTED TO REPAIR; INCREASE WATER PRESSURE. SERIOUS VIOLATION 7-42-090. FOUND SOME SINKS IN STUDENT WASHROOMS WITH NO HOT WATER AND LOW HOT WATER PRESSURE. MUST INCREASE PRESSURE AND PROVIDE HOT WATER WHERE NEEDED. (NORTH SIDE OF THE BUILDING). CRITICAL VIOLATION 7-42-090. SEE COMMENTS BELOW REGARDING 48 HOURS.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: BUMPED UP TO A CRITICAL.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: BUMPED UP TO A CRITICAL.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection