Douglass (H/S) Fails Health Inspection - Chicago School

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTEWATER COMING UP THROUGH THE DRAIN NO TO THE FLOOR OF THE FOOD PREP AREA AT THE THREE COMPARTMENT SINK THIS HAPPENED WHEN TWO COMPARTMENTS WERE DRAINED AT THE SAME TIME IMMEDIATLY INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA AT ONCE ALSO MANAGEMENT WAS TOLD THEY HAD 48HS TO CORRECT THE VIOLATION. SUPERVISING SANITARIAN AND OUR OFFICE WERE NOTIFIED OF THE SITUATION.A 48HR NOTICE WAS ISSUED AT THIS TIME#12-046.(9-26-2012) CITATION ISSUED FOR VIOLATION#7-38-030. INSTRUCTED MANAGER TO SEEK AN ALTERNATIVE METHOD OF PROVIDING FOOD FOR THE STUDENTS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS IN BULK BINS NOT LABELED. FOODS IN BULK BINS NEED TO BE PROPERLY LABELED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS IN BULK BINS NOT LABELED. FOODS IN BULK BINS NEED TO BE PROPERLY LABELED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.