FAIL
Risk 1 (High)
DOUBLETREE BY HILTON CHICAGO-MAGNIFICENT MILE Fails Health Inspection - Chicago Restaurant
DOUBLETREE BY HILTON CHICAGO-MAGNIFICENT MILE
(AKA: HOT HOUSE/ MADE MARKET)
300 E OHIO ST, CHICAGO 60611
Restaurant
October 16, 2018
License
License #2621644
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 16, 2018. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND SINK LOCATED IN HIGH TEMP DISH ROOM AREA. ALSO OBSERVED NEW HAND SINK, IN FOOD PREP AREA, NOT MAINTAINED/FULLY INSTALLED. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT/ACCESSIBLE TO SAID AREAS. INSTRUCTED MANAGER TO INSTALL/MAINTAIN HAND SINK AT SAID AREAS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection