PASS W/ CONDITIONS
Risk 2 (Medium)
DOUBLE J'S ONE STOP SHOP INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
DOUBLE J'S ONE STOP SHOP INC.
(AKA: DOUBLE J'S ONE STOP SHOP)
735 S PULASKI RD, CHICAGO 60624
Grocery Store
April 24, 2019
Canvass
License #2564216
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPER STORE IN-USE UTENSILS UNDER RUNNING WATER OR WATER IN A CONTAINER AT 135F.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT ANY OF THE SINK SUCH AS: 3 COMPARTMENT, EXPOSED AND INSIDE THE WASHROOM (HAND SINK). WATER TEMPERATURE AT 50.7F. INSTRUCTED MANAGER TO RESTORE AND MAINTAIN HOT WATER FOR PROPER CLEANING OF THE HANDS AND EQUIPMENT. PRIORITY CITATION #7-38-030(C).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN THE PREP AREA.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN THE PREP AREA.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection