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DOSBROS FRESH MEXICAN GRILL Passes Health Inspection - Chicago Restaurant

DOSBROS FRESH MEXICAN GRILL 637 N WELLS ST, CHICAGO 60654 Restaurant
August 30, 2021 License Re-Inspection License #2802413
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND TIMER ON FAUCET AT WOMENS RESTROOM SINK WITHOUT FLOW OF WATER FOR 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A SMALL HOLE IN THE WALL NEAR THE WALL BASE NEXT TO THE PREP SINK IN THE REAR PREP AREA. MUST REPAIR HOLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A SMALL HOLE IN THE WALL NEAR THE WALL BASE NEXT TO THE PREP SINK IN THE REAR PREP AREA. MUST REPAIR HOLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections