FAIL
Risk 1 (High)
DOS TOROS TAQUERIA Fails Health Inspection - Chicago Restaurant
April 17, 2018
License
License #2564453
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES FOR STAFF.FAUCET MISSING FROM HAND SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection