FAIL
Risk 1 (High)
DORE ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
February 11, 2025
Canvass
License #3760459
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS BELOW MINIMUM HOT WATER TEMPERATURE OF 100F. INADEQUATE HOT WATER TEMPERATURE (71F-77F) IS OBSERVED AT THE FOLLOWING HANDSINKS: FRONT KITCHEN SERVING LINE AREA, 3RD FLOOR NORTH BOYS BATHROOM, 2ND FLOOR NORTH BOYS BATHROOM(BOTH), 2ND FLOOR WEST AND NORTH STAFF RESTROOM. PRIORITY VIOLATION #7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection