PASS
Risk 1 (High)
DONER 97 Passes Health Inspection - Chicago Restaurant
February 13, 2025
Canvass Re-Inspection
License #2939234
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE UPSTAIRS PREP AREA, STORAGE AREA LOCATED ABOVE THE STAIRS LEADING TO BASEMENT, AS WELL AS BOXES OF MEAT AND PRODUCE STORED ON THE FLOOR AND NOT ELEVATED IN THE WALK IN COOLER IN BASEMENT. INSTRUCTED TO PROVIDE ADDITIONAL SHELVING/ELEVATE ALL ITEMS OFF THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection