DON'S HAMBURGERS, INC. Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KITCHEN KNIVES ARE STORED IN A DIRTY CONTAINER; WASH, RINSE AND SANITIZE SAID CONTAINER DAILY.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPACES BEHIND THE COUNTER AND THE REAR SHELVES HAVE HEAVY BUILDUP OF OLD INSECT BAIT, REMOVE ALL EXCESS BUILDUP AND HAVE IT APPLIED IN CRACKS AND CREVICES FROM NOW ON.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPACES BEHIND THE COUNTER AND THE REAR SHELVES HAVE HEAVY BUILDUP OF OLD INSECT BAIT, REMOVE ALL EXCESS BUILDUP AND HAVE IT APPLIED IN CRACKS AND CREVICES FROM NOW ON.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.