PASS
Risk 1 (High)
DON PEDRO CARNITAS Passes Health Inspection - Chicago Restaurant
October 11, 2023
Complaint Re-Inspection
License #2601736
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: **C** Washing, Procedures for Alternative Manual Warewashing Equipment OBSERVED LARGE POTS FOR COOKING CARNITAS, SALSA'S,ETC. UNABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE AND SANITIZE COOKING EQUIPMENT.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: **C** Washing, Procedures for Alternative Manual Warewashing Equipment OBSERVED LARGE POTS FOR COOKING CARNITAS, SALSA'S,ETC. UNABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE AND SANITIZE COOKING EQUIPMENT.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection