DON GOLLO SUPERMERCADO, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL CARDBOARD NEEDS TO BE REMOVED FROM SHELVING WITHIN STORE AND WALK IN COOLER AS SHELF LINER. ONLY NON ABRORBANT SURFACES CAN BE USED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN WALK IN COOLER NEEDS TO BPAINTED AND SEALED SO THAT IT IS NONABSORBANT SMOOTH AND EASILY CLEANABLE.MAINTAIN

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXTERIOR DOOR OF WALK IN COOLER NEEDS TO BE PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLENA EXTERIOR OF WALK DOOR OF WALK IN COOLER. CLEAN AND MAINTAIN EXTERIOR DOOR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER ALL SHELVING AND STORAGE AREAS. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED IN A SANITARY CONDITION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN PLUMBING LEAK. MUST PURCHASE 3 SINK STOPPERS IN ORDER TO PROPERLY UTILIZE 3 COMPARTMENT SINK AND WASH , RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN PLUMBING LEAK. MUST PURCHASE 3 SINK STOPPERS IN ORDER TO PROPERLY UTILIZE 3 COMPARTMENT SINK AND WASH , RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.