PASS Risk 2 (Medium)

DON CHURRO Passes Health Inspection - Chicago Bakery

DON CHURRO (AKA: EL MORO LETRAN CHURROS & BAKERY) 1626 S BLUE ISLAND AVE, CHICAGO 60608 Bakery
March 10, 2017 Canvass License #1478372
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This bakery was inspected by the Chicago Department of Public Health on March 10, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

2
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD MUST BE LABELED WITH COMMON NAME, INGREDIENTS, AND NAME AND ADDRESS WHERE IT IS PREPARED. MUST PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD MUST BE LABELED WITH COMMON NAME, INGREDIENTS, AND NAME AND ADDRESS WHERE IT IS PREPARED. MUST PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections