DOMINOS PIZZA Fails Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(A, D) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED FACILITY WITH CONTINUED RODENT INFESTATION ON SITE. APPROXIMATELY 40+ DROPPINGS IN THE FOLLOWING AREAS: OFFICE, ALONG SIDES OF FURNACE, ALONG FRONT WALL AT PREP TABLE, DROPPINGS ON CARDBOARD TABLE AND UNDER 3 COMP SINK AND IN CORNER OF SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. SMALL DRAIN FLIES WERE ALSO STILL OBSERVED IN PREP AREAS; MUST CLEAN AND REMOVE ALL FLIES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-020(A).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) THE COOKING OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) THE OUTSIDE OF ALL REACH IN COOLER DOORS AND DOOR HANDLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DEBRIS AND DROPPINGS. WALLS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD VENT FILTER IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.