PASS W/ CONDITIONS
Risk 2 (Medium)
DOMINOS PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 11, 2019
License
License #2641981
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE LOW TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN THE MACHINE SO WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection