PASS
Risk 2 (Medium)
DOMINO'S PIZZA Passes Health Inspection - Chicago Restaurant
August 19, 2022
License
License #2863453
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 19, 2022. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN,PAINT AND MAITAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ENOUGH WATER FLOW(MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA,ALSO WATER TAKES TOO LONG TO WARM UP.REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ENOUGH WATER FLOW(MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA,ALSO WATER TAKES TOO LONG TO WARM UP.REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection